Our ancestors were deeply attuned to the seasons of the earth. They new when to plant seeds to harvest life sustaining vegetables and grains because they lived off the food they harvested from the seeds they planted.
For something to grow, a seed has to be planted in the dirt, underground, out of sight. The seed needs to be watered, but not over watered. It needs sunlight, but not too much sunlight. To harvest food from seeds, it takes patience and trust. You can care for it, fertilize it and protect it but you can’t speed up the process. The seed is going to grow at the natural rhythm of the earth. Our great ancestors understood this. They lived by this pace, this rhythm of the earth.
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